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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
17/05/2011 |
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Data da última atualização: |
15/06/2011 |
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Autoria: |
SILVA, A.N. da; ROMANELLI, T.L.; REICHARDT, K. |
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Título: |
Energy flow in castor bean (Ricinus communis L.) production systems. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Scientia Agricola, Piracicaba, SP, v. 67, n. 6, p. 737-742, nov./dez. 2010. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Balanço energético; Oleaginosa; Sistema de cultivo; Tecnologia da produção. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00553naa a2200181 a 4500
001 1076493
005 2011-06-15
008 2010 bl uuuu u00u1 u #d
100 1 $aSILVA, A.N. da
245 $aEnergy flow in castor bean (Ricinus communis L.) production systems.
260 $c2010
653 $aBalanço energético
653 $aOleaginosa
653 $aSistema de cultivo
653 $aTecnologia da produção
700 1 $aROMANELLI, T.L.
700 1 $aREICHARDT, K.
773 $tScientia Agricola, Piracicaba, SP$gv. 67, n. 6, p. 737-742, nov./dez. 2010.
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
07/11/2018 |
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Data da última atualização: |
07/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Nacional - C |
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Autoria: |
MARTIN, M. S.; STEFFENS, C. A.; PAVARIN, D. F.; RODRIGUES, M. F.; AMARANTE, C. V. T.; BRACKMANN, A. |
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Título: |
Quality maintenance of 'Laetitia' plum by application of 1- methylcyclopropene, ethanol vapor and heat treatment. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Comunicata Scientiae, Bom Jesus, PI, v. 9, n. 3, p. 312-321, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the effect of 1-methylcyclopropene (1-MCP), ethanol
and heat treatment on ripening behavior and internal browning occurrence of ?Laetitia? plum
stored under regular air. The treatments were: control, 1-MCP (1,0 µL L-1), ethanol (500 and 1500
µL L-1) and heat treatment (37 and 40 °C) for 24 h. Fruit were stored under regular air for 25 or
35 d at 0.5±0,1 °C and 96±1% relative humidity (RH), and assessed for respiration rate, ethylene
production, skin color, flesh firmness, titratable acidity, soluble solids content, incidence of decay
and incidence and severity of internal flesh browning. In both storage periods, immediately at
removal from cold room, fruit from all the treatments showed lower respiration rate and ethylene
production than control fruit. Ethanol vapor at 1500 µL L-1, 1-MCP at 1,0 µL L-1 and heat treatment
at 40 °C allowed a less reddish skin after 35 d of storage, as well as higher flesh firmness and
lower intensity of internal flesh browning than control fruit, in both evaluated storage periods. In
either 25 or 35 d of storage period, heat treatment at 40 °C increased the occurrence of decay.
All the treatments provided lower incidence of internal flesh browning than control fruit in both
evaluations. The postharvest application of ethanol at 1500 µL L-1, 1-MCP at 1,0 µL L-1 and heat
treatment at 40 °C for 24 h delay the ripening process and reduce the incidence of internal flesh
browning of ?Laetitia? plum. |
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Palavras-Chave: |
Ethylene; fruit ripening; internal browning; postharvest quality; Prunus salicina. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02243naa a2200241 a 4500
001 1127922
005 2018-11-07
008 2018 bl uuuu u00u1 u #d
100 1 $aMARTIN, M. S.
245 $aQuality maintenance of 'Laetitia' plum by application of 1- methylcyclopropene, ethanol vapor and heat treatment.$h[electronic resource]
260 $c2018
520 $aThe aim of this study was to evaluate the effect of 1-methylcyclopropene (1-MCP), ethanol and heat treatment on ripening behavior and internal browning occurrence of ?Laetitia? plum stored under regular air. The treatments were: control, 1-MCP (1,0 µL L-1), ethanol (500 and 1500 µL L-1) and heat treatment (37 and 40 °C) for 24 h. Fruit were stored under regular air for 25 or 35 d at 0.5±0,1 °C and 96±1% relative humidity (RH), and assessed for respiration rate, ethylene production, skin color, flesh firmness, titratable acidity, soluble solids content, incidence of decay and incidence and severity of internal flesh browning. In both storage periods, immediately at removal from cold room, fruit from all the treatments showed lower respiration rate and ethylene production than control fruit. Ethanol vapor at 1500 µL L-1, 1-MCP at 1,0 µL L-1 and heat treatment at 40 °C allowed a less reddish skin after 35 d of storage, as well as higher flesh firmness and lower intensity of internal flesh browning than control fruit, in both evaluated storage periods. In either 25 or 35 d of storage period, heat treatment at 40 °C increased the occurrence of decay. All the treatments provided lower incidence of internal flesh browning than control fruit in both evaluations. The postharvest application of ethanol at 1500 µL L-1, 1-MCP at 1,0 µL L-1 and heat treatment at 40 °C for 24 h delay the ripening process and reduce the incidence of internal flesh browning of ?Laetitia? plum.
653 $aEthylene
653 $afruit ripening
653 $ainternal browning
653 $apostharvest quality
653 $aPrunus salicina
700 1 $aSTEFFENS, C. A.
700 1 $aPAVARIN, D. F.
700 1 $aRODRIGUES, M. F.
700 1 $aAMARANTE, C. V. T.
700 1 $aBRACKMANN, A.
773 $tComunicata Scientiae, Bom Jesus, PI$gv. 9, n. 3, p. 312-321, 2018.
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